KMID : 1011620040200040365
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Korean Journal of Food and Cookey Science 2004 Volume.20 No. 4 p.365 ~ p.370
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Physiological Activity in Doenjang Added with Various Mushrooms
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Lee Soo-Jin
Lee Kyeong-Im Lee Sook-Hee Park Kun-Young
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Abstract
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KEYWORD
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